Pork Roast

2-4 pounds of pastured heritage pork roast

1 onion

2 apples

salt & pepper to taste

Rinse the pork under cold water and place in either a slow cooker or a roasting pan for the oven.  Add 1 cup water, a chopped onion, chopped apples and salt and pepper to taste.  In the slow cooker cook on a low heat 8-12 hours until tender.  In the oven bake at 350 for 2-3 hours, until tender.  Check while cooking for doneness and tenderness.  You can tell when meat is done, when you poke it with a fork and no blood comes out.  You can tell it is tender and ready to eat when you can easily pull it apart.

Serve warm and enjoy with family and friends.  You can serve it with vegetable side dishes of your choice.

Published by Morganic Permaculture Farm

A 30-acre permaculture farm near Fife Lake, Michigan, operated and facilitated by Stuart Kunkle. Utilizing and filtering through permaculture ethics and principles the raising of pastured, non-gmo supplemented, heritage pigs, chickens, rabbits, goats, sheep, ducks, and quail.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: