Organic Produce ~ Heritage Breeds ~ Permaculture Practice ~ Local Sourcing
Half a hog gives you a good supply of meat. From half a 200 lb hog you get about:
12 lbs pork chops
8 lbs bacon
8-10 lbs steaks
20 lbs burger or sausage
5 lbs pork roasts
15-18 lbs ham
plus 3 lbs of ribs
Pastured, heritage hogs have dark red meat and taste superb.
A 30-acre permaculture farm near Fife Lake, Michigan, operated and facilitated by Stuart Kunkle. Utilizing and filtering through permaculture ethics and principles the raising of pastured, non-gmo supplemented, heritage pigs, chickens, rabbits, goats, sheep, ducks, and quail. View more posts
Morganic Farm