Looking for a local Christmas? We’ve got Christmas Trees, Grape Vine Wreaths, homemade wool hats, Christmas heritage hams (sliced into steaks) and 1 heritage turkey left. Let’s have a good one! Happy Holidays everyone!
Monthly Archives: December 2013
Making Kimchi
What do farmers do in the winter? Well, we take care of our animals, haul wood and make Kimchi. Kimchi is a Korean form of sauerkraut. It’s a lacto-fermentation process that enlivens vegetables and preserves them. Lactic acid is a natural preservative, that enhances digestibility and increases vitamin levels. It also tastes great. Kimchi 1Continue reading “Making Kimchi”
