This is my favorite quiche recipe of all time. It uses really lard which can be made by rendering pig leaf fat into pure white lard. Serve with a huge salad.
2 cups flour
1 Tablespoon sugar
1/4 teaspoon salt
1/3 cup butter
1/3 cup lard
4 to 6 Tablespoons white wine
Mix the first 3 ingredients, then cut in the butter and lard and blend until it is crumbly and the size of peas. Add the wine and just mix. Form into a ball and roll out to make a pie crust. In the bottom of the crust add:
1 1/2 cup shredded or diced cheese
8 slices bacon precooked with fat drained off
Into your blender add the following:
1 1/2 cup milk
3-5 eggs (depending on size-it’s okay if you have lots of eggs in it)
1/2 tsp salt
1/8 tsp pepper
Pour into crust with cheese and bacon and bake in preheated 350 oven for 45 minutes until firm and set up. Let cool 15-30 minutes before serving. Also great for breakfast the next morning or brunch.