Chickens and Hogs on pasture
Mulefoot/Hereford crosses
Toscano style sausage
Guanciale
Coppa
Lomo
Mortadella
Chirizo Sausage
Bacon
Mulefoot pork
Half a Hog, processed & packaged – $4.50/pound
Pastured Heritage Mulefoot Hogs produce an incredibly rich, dark red meat! Our hogs can be purchased whole ($4/pound), half ($4.50/pound) or by the cut (available again in December-price varies by cut). Hogs range in size from 150-200 pounds hanging weight -whole hog, and are processed at RRR in Buckley. Like all our animals, our hogs are pastured and fed locally grown non-GMO feed and acorns. Contact us with questions.
Morganic Farm 