Pork by the cut

Morganic Permaculture FarmDecember 10, 2014Uncategorizedbacon, ham, lard, pastured pork, pork, sausage

Available now by the cut.

Smoked Ham slices and Jowls $8/lb
Sausage Links and Brats $7.50/lb
Bacon, Pork chops, steaks and roasts $7/lb
Smoked Hocks and bulk sausage (Maple, Breakfast,Italian) $6/lb
Ribs and ground pork $5/lb
Leaf Lard and Back Fat $3/lb

Ham $8/lb

Sausage $6/lb

Bacon $8/lb

Pork Steak $7/lb

Pork Chops-$7/lb

Pork Fat

Published by Morganic Permaculture Farm

A 30-acre permaculture farm near Fife Lake, Michigan, operated and facilitated by Stuart Kunkle. Utilizing and filtering through permaculture ethics and principles the raising of pastured, non-gmo supplemented, heritage pigs, chickens, rabbits, goats, sheep, ducks, and quail. View more posts