Available now by the cut.
- Smoked Ham slices and Jowls $8/lb
- Sausage Links and Brats $7.50/lb
- Bacon, Pork chops, steaks and roasts $7/lb
- Smoked Hocks and bulk sausage (Maple, Breakfast,Italian) $6/lb
- Ribs and ground pork $5/lb
- Leaf Lard and Back Fat $3/lb
Ham $8/lb
Sausage $6/lb
Bacon $8/lb
Pork Steak $7/lb
Pork Chops-$7/lb
Pork Fat
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Published by Morganic Permaculture Farm
A 30-acre permaculture farm near Fife Lake, Michigan, operated and facilitated by Stuart Kunkle. Utilizing and filtering through permaculture ethics and principles the raising of pastured, non-gmo supplemented, heritage pigs, chickens, rabbits, goats, sheep, ducks, and quail.
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