Pork by the cut

Available now by the cut.

  • Smoked Ham slices and Jowls $8/lb
  • Sausage Links and Brats $7.50/lb
  • Bacon, Pork chops, steaks and roasts $7/lb
  • Smoked Hocks and bulk sausage (Maple, Breakfast,Italian) $6/lb
  • Ribs and ground pork $5/lb
  • Leaf Lard and Back Fat $3/lb