Pork by the cut

Available now by the cut.

  • Smoked Ham slices and Jowls $8/lb
  • Sausage Links and Brats $7.50/lb
  • Bacon, Pork chops, steaks and roasts $7/lb
  • Smoked Hocks and bulk sausage (Maple, Breakfast,Italian) $6/lb
  • Ribs and ground pork $5/lb
  • Leaf Lard and Back Fat $3/lb

Published by Morganic Permaculture Farm

A 30-acre permaculture farm near Fife Lake, Michigan, operated and facilitated by Stuart Kunkle. Utilizing and filtering through permaculture ethics and principles the raising of pastured, non-gmo supplemented, heritage pigs, chickens, rabbits, goats, sheep, ducks, and quail.

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