Find us at the Sara Hardy Farmer’s Market every Saturday morning May through October!

Morganic Farm is excited to attend the Sara Hardy Farmer’s Market on Saturday mornings from 7:30am-12:30pm from now through the end of October.  We’re bringing in our pork cuts as well as chicken, duck and quail eggs!  We’re also bringing an array of our freshest organic  produce.

Our Pork Share, Egg Share, Poultry Share, Rabbit Share, Vegetable Share, Omnivore Share (all customized to suit your tastes and consumption rates) customers can schedule their pick-up at the Farmer’s Market in downtown Traverse City, during the longest pick-up window we offer.  Shares can be picked up any Saturday you wish–or, you can pick up multiple shares on one Saturday to minimize the delivery fee.  Please just communicate this with us a far in advance as possible to allow for adequate planning and processing times.

We’re excited to finally be at the Farmer’s Market, meeting new people, catching up with long-time friends and offering our products!  We’re on the east end of the market in spot 95 (between Bee Joyful Soaps and GT Culinary Oils).  We hope you’ll stop by and say hi!

Published by Morganic Permaculture Farm

A 30-acre permaculture farm near Fife Lake, Michigan, operated and facilitated by Stuart Kunkle. Utilizing and filtering through permaculture ethics and principles the raising of pastured, non-gmo supplemented, heritage pigs, chickens, rabbits, goats, sheep, ducks, and quail.

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