Category Archives: Recipes

2-4 pounds of pastured heritage pork roast 1 onion 2 apples salt & pepper to taste Rinse the pork under cold water and place in either a slow cooker or a roasting pan for the oven.  Add 1 cup water, a chopped onion, chopped apples and salt and pepper to taste.  In the slow cookerContinue reading “Pork Roast”

1 pastured organic chicken-bones and skin mostly (after you’ve cooked it and eaten a meal of it and picked all the meat off the bones) 4 quarts water 1 tablespoon apple cider vinegar Put the chicken bones and skin, plus any water or dripping from cooking, into a large stock pot and add more water andContinue reading “Homemade Organic Chicken Broth”