The farm market is open seven days a week, currently from 8am to 5pm (3pm to 5pm Saturdays), and by appointment 231-492-5175 (cell/text). The best way to contact us is by text or email: firstname.lastname@example.org
My address is: Morganic Farm, 8040 M 113 E, Fife Lake, MI
If you’re using Google Maps to find me, entering Morganic Farm will get you here.
(Only 25 minutes from Traverse City, 22 miles from Cadillac, 16 from Kalkaska, and about 6 miles from Kingsley.)
All of my products are either organic or non-gmo, and none of my animals are given chemicals such as growth hormones, antibiotics, vaccines, etc… All of my animals spend their lives outside year round with birds and varying four-leggeds having access to shelter at night. (Out of stock items are pink- these can be ordered here.):
Free Range Eggs – please call ahead for all eggs or place an order.
Chicken Eggs $5.00/dozen
Duck Eggs $8.00/dozen CURRENTLY UNAVAILABLE–CHECK BACK
Grass-fed Lamb/Forested Goat
- Chops $18/lb
- Ground $16/lb
- Shoulder roast $16/lb
- Rack $18/lb
- Sirloin $15/lb
- Shoulder steaks/$12
- Boneless leg $15/lb
- Sirloin roast $20/lb
- Rib racks $18/lb
- Bones $6/lb
- Heart $10/lb
- Liver $10/lb
- Tongue $10/lb
Pastured Heritage Pork by the cut:
- Tenderloin $14/lb
- Brats (Beer and Hawaiian are the most common seasonings) $10/lb
- Bacon (belly, jowl, Canadian) $10/lb
- Maple breakfast links $10/lb
- Pork chops $10/lb
- Boston Butts and Loan Roasts $12/lb
- Steaks and Cutlets $7/lb
- Smoked Hocks $6/lb
- Bulk Sausage (Maple Breakfast, Sweet Italian, Chorizo) $9/lb
- Ground pork $8/lb
- Reg. Lard $3/lb
- Leaf Lard $5/lb
- Pork bones $4/lb
- Pork liver $6/lb
- Pork heart $8/lb
- Pork tongue $7/lb
All organic pastured broilers (layers are non-gmo), turkey and duck.
Chicken – Cornish Cross $6/pound – Order by summer of 2022
Ducks – Pekin $8/pound – Order by summer of 2022 (*also available: Welsh Harlequin, Khaki Campbells, Anconas)
Soup/stewing Chickens – Laying breeds $3.00/pound- available by order, starting in May. These birds make excellent chicken soup with their bones for nutritious bone broth.
Organic Broad Breasted White Turkey – $7/pound.
Pastured Heritage Pork
- $4.00/pound whole hog – hanging weight of processed hog packaged* PLUS processing fees at RRR which include a slaughter fee ($50), processing fee ($0.65/lb) and may include casings and smoking fees depending on your order.
- $4.50/pound half hog – hanging weight of processed hog packaged* PLUS processing fees at RRR which include a slaughter fee ($50), processing fee ($0.65/lb) and may include casings and smoking fees depending on your order.
*see below for additional information about hanging weight.
Grass-Fed Beef by the Whole, Half or Quarter Place your order for a whole or half hog, then complete the Custom Butchering Form. Please plan 2-3 weeks in advance of needing your pig as we need to schedule with our processor. Curing bacon and ham takes 2-3 weeks after slaughter. A $100 deposit is required before we take the pig to the processor. You can pay your deposit online when you place your order.
Custom Butchering Form
We raise a limited number of animals during the growing season. To be sure they are available to you, we suggest placing an order, especially for larger purchases such as a year’s worth of chickens. Orders for chickens and turkeys are best submitted in early spring, but are available while supplies last.
*Additional information about hanging weight: Hanging weight does not include organs, skin, feet or head. Hanging weight does include fat and bone.
My hogs are purebreds and crosses of Yorkshire, Hereford, Hampshire, Duroc, and American Guinea Hog.