Morganic Farm is excited to attend the Sara Hardy Farmer’s Market on Saturday mornings from 7:30am-12:30pm from now through the end of October. We’re bringing in our pork cuts as well as chicken, duck and quail eggs! We’re also bringing an array of our freshest organic produce. Our Pork Share, Egg Share, Poultry Share, Rabbit Share, VegetableContinue reading “Find us at the Sara Hardy Farmer’s Market every Saturday morning May through October!”
Tag Archives: bacon
Pork by the cut
Available now by the cut. Smoked Ham slices and Jowls $8/lb Sausage Links and Brats $7.50/lb Bacon, Pork chops, steaks and roasts $7/lb Smoked Hocks and bulk sausage (Maple, Breakfast,Italian) $6/lb Ribs and ground pork $5/lb Leaf Lard and Back Fat $3/lb
Time to order your fall Hog
Fall is coming fast, get ready by getting your hog into the freezer in time for winter. We have several hogs ready now with more available later this fall. Our critically listed Mulefoot hogs are a prime heritage breed with dark red meat. They feast on acorns, pasture and locally grown non-GMO feed. Getting yourContinue reading “Time to order your fall Hog”
