What do farmers do in the winter? Well, we take care of our animals, haul wood and make Kimchi. Kimchi is a Korean form of sauerkraut. It’s a lacto-fermentation process that enlivens vegetables and preserves them. Lactic acid is a natural preservative, that enhances digestibility and increases vitamin levels. It also tastes great. Kimchi 1Continue reading “Making Kimchi”
