Wednesday Farmers Market & Pork Sale!

In case you’re in Traverse City today, Morganic Farm now attends the Wednesday Sara Hardy Farmer’s Market.  We’ll be there from 8am-11:30am this morning selling eggs and pork.  All our pork cuts are 25% off at the market this week!  So be sure to come down and pick some up!  We only have few dozenContinue reading “Wednesday Farmers Market & Pork Sale!”

Roast Chicken

Roasting a chicken in the oven is as easy or complicated as you choose to make it.  According to my personal favorite cookbook: Julia Child’s Mastering the Art of French Cooking,  a 7 pound chicken takes 1 hour and 45 minutes to cook.  When I cook a chicken I put it in the oven inContinue reading “Roast Chicken”

Stinging Nettles for Spring

I first heard of stinging nettles in the old fairy tale The Wild Swans, about a princess who’s brothers were all turned into swans.  She had to weave them shirts made from the fiber of stinging nettles and the nettles stung her fingers. Stinging nettles are the first greens of the season!  I first discoveredContinue reading “Stinging Nettles for Spring”

Find us at the Sara Hardy Farmer’s Market every Saturday morning May through October!

Morganic Farm is excited to attend the Sara Hardy Farmer’s Market on Saturday mornings from 7:30am-12:30pm from now through the end of October.  We’re bringing in our pork cuts as well as chicken, duck and quail eggs!  We’re also bringing an array of our freshest organic  produce. Our Pork Share, Egg Share, Poultry Share, Rabbit Share, VegetableContinue reading “Find us at the Sara Hardy Farmer’s Market every Saturday morning May through October!”