Making Kimchi

What do farmers do in the winter?  Well, we take care of our animals, haul wood and make Kimchi.  Kimchi is a Korean form of sauerkraut.  It’s a lacto-fermentation process that enlivens vegetables and preserves them.  Lactic acid is a natural preservative, that enhances digestibility and increases vitamin levels.  It also tastes great. Kimchi 1Continue reading “Making Kimchi”

Cancer fighting porridge

When my father got cancer a few years ago, I dove into some extensive research to learn about alternative cures.  They revealed that the cause of cancer was basically a toxic overload of the body (although some people are more susceptible than others), so the cure was to detoxify the body.  My father did allContinue reading “Cancer fighting porridge”

Pastured Pork, Health Benefits!

Read entire article at this site. The Benefits of Pastured Pork Pastured pork is more nutritious. Pastured pork has higher levels of vitamin E, healthy Omega-3 fatty acids,and many other nutrients than conventionally raised pork. Pastured pork is more humane. Pigs raised on pasture have more than just freedom from confinement, they have the freedomContinue reading “Pastured Pork, Health Benefits!”