August Pork Sale!

Ham Slice’s are on sale this month for $4/lb (regular price $8/lb) Ground Pork is on sale this month only for $3/lb (regular price $5/lb) Pork Fat is $1.50 per pound (50% off)! You can find our pork, eggs and more at the Sarah Hardy Farmer’s Market in Traverse City, MI on Saturdays from 7:30am-12:30pm.  ComeContinue reading “August Pork Sale!”

Pork On Sale Now!

For the month of July all our halves, wholes, roasters and cuts are marked down $1 off per pound off the regular price.  See our Market page for regular pricing and availability.  Our Order Form is below and can be used to place your order.  Please complete the Processing Form to let us know how youContinue reading “Pork On Sale Now!”

Winter CSA Shares

Join our Winter CSA, to become a member of our farm and receive a ‘share’ of what we produce during the winter months. We are excited to offer a variety of share options with your choice of our very own pasture-raised heritage pork, eggs, turkey and rabbit. Our Winter CSA lasts from November-April (26 weeks).  We offer pro-ratingContinue reading “Winter CSA Shares”

Mulefoot Hogs, High Quality Meat

Pastured Heritage Mulefoot Hogs produce an incredibly rich, dark red meat!  Our hogs can be purchased whole ($4/pound), half ($4.50/pound) or by the cut (available again in December-price varies by cut).  Hogs range in size from 150-200 pounds hanging weight -whole hog, and are processed at RRR in Buckley.  Like all our animals, our hogsContinue reading “Mulefoot Hogs, High Quality Meat”

Time to order your fall Hog

Fall is coming fast, get ready by getting your hog into the freezer in time for winter.  We have several hogs ready now with more available later this fall.  Our critically listed Mulefoot hogs are a prime heritage breed with dark red meat.  They feast on acorns, pasture and locally grown non-GMO feed. Getting yourContinue reading “Time to order your fall Hog”

What do you get with 1/2 a hog?

Half a hog gives you a good supply of meat.  From half a 200 lb hog you get about: 12 lbs pork chops 8 lbs bacon 8-10 lbs steaks 20 lbs burger or sausage 5 lbs pork roasts 15-18 lbs ham plus 3 lbs of ribs Pastured, heritage hogs have dark red meat and tasteContinue reading “What do you get with 1/2 a hog?”