This is my favorite quiche recipe of all time. It uses really lard which can be made by rendering pig leaf fat into pure white lard. Serve with a huge salad. For Crust: 2 cups flour 1 Tablespoon sugar 1/4 teaspoon salt 1/3 cup butter 1/3 cup lard 4 to 6 Tablespoons white wine MixContinue reading “Quiche Lorraine”