Cold, snowy winter days are made for warm comforting hot drinks. My favorite hot drink is a Mocha, hot chocolate and coffee with plenty of milk. My milk of choice is goat’s milk from out own goats. This time of year the goat’s are all dried up, so I’m struggling to come up with aContinue reading “Winter Comfort”
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Turkey Potpie from leftovers
Turkey Potpie Here is an easy way to turn those Turkey dinner leftovers into an exciting new meal. Ingredients 1 cup cooked, diced turkey 1/2 cup diced carrots 1 cup frozen corn 1 cup frozen peas 2 cups turkey gravy (can be thinned with turkey stock) 2 cups mashed potatoes 4 oven proof single serving bowlsContinue reading “Turkey Potpie from leftovers”
Quiche Lorraine
This is my favorite quiche recipe of all time. It uses really lard which can be made by rendering pig leaf fat into pure white lard. Serve with a huge salad. For Crust: 2 cups flour 1 Tablespoon sugar 1/4 teaspoon salt 1/3 cup butter 1/3 cup lard 4 to 6 Tablespoons white wine MixContinue reading “Quiche Lorraine”
Cancer fighting porridge
When my father got cancer a few years ago, I dove into some extensive research to learn about alternative cures. They revealed that the cause of cancer was basically a toxic overload of the body (although some people are more susceptible than others), so the cure was to detoxify the body. My father did allContinue reading “Cancer fighting porridge”
Morganic Farm 