Rhubarb

Rhubarb is the bright red fruit of spring.  The plants that grow in my garden were transplanted by my mother from her parent’s garden, and considered by my family to be our own heirloom variety.  We’ve eaten rhubarb pie and rhubarb cake, with variations as long as I can remember.  Here are some of myContinue reading “Rhubarb”

Spring Harvest for 1st week in June

Welcome to Spring’s first harvest!  This week we have: Salad greens, oregano, rhubarb, nettles, and chives. The nettles can be a little tricky to use.  Try not to touch them as they do sting.  I have cut them off the stem.  The best way to work with them is to use salad tongs or gloves.Continue reading “Spring Harvest for 1st week in June”