With the Sara Hardy Farmer’s Market over and Thanksgiving next week, access to good local food can be hard to find through the winter months. To make this easier, we now have a website that can accept deposits and schedule picking up our products at our Three Mile Road pick up location, or at our farm. We noContinue reading “Turkey, Pork and Eggs with a Traverse City Pick up”
Turkey Potpie Here is an easy way to turn those Turkey dinner leftovers into an exciting new meal. Ingredients 1 cup cooked, diced turkey 1/2 cup diced carrots 1 cup frozen corn 1 cup frozen peas 2 cups turkey gravy (can be thinned with turkey stock) 2 cups mashed potatoes 4 oven proof single serving bowlsContinue reading “Turkey Potpie from leftovers”
Weighing in at 14-20 pounds we have Thanksgiving Turkeys ready now! They are $4/pound, fed locally grown non-GMO feed and pastured. We still have some left, but they are going fast, so don’t miss out on your great tasting turkey this year!
With only 1 week left until Thanksgiving we are excited about our heritage turkey’s this year. Heritage turkeys were so much fun to raise. We had them on fresh pasture every day in the turkey tractor when they were young, then moved them to the turkey pasture when they got bigger. They knew how toContinue reading “Happy Turkey Day!”