Spring Harvest for 1st week in June

Welcome to Spring’s first harvest!  This week we have: Salad greens, oregano, rhubarb, nettles, and chives. The nettles can be a little tricky to use.  Try not to touch them as they do sting.  I have cut them off the stem.  The best way to work with them is to use salad tongs or gloves.Continue reading “Spring Harvest for 1st week in June”

Making Kimchi

What do farmers do in the winter?  Well, we take care of our animals, haul wood and make Kimchi.  Kimchi is a Korean form of sauerkraut.  It’s a lacto-fermentation process that enlivens vegetables and preserves them.  Lactic acid is a natural preservative, that enhances digestibility and increases vitamin levels.  It also tastes great. Kimchi 1Continue reading “Making Kimchi”