Welcome to Spring’s first harvest! This week we have: Salad greens, oregano, rhubarb, nettles, and chives. The nettles can be a little tricky to use. Try not to touch them as they do sting. I have cut them off the stem. The best way to work with them is to use salad tongs or gloves.Continue reading “Spring Harvest for 1st week in June”
Tag Archives: vegetables
Making Kimchi
What do farmers do in the winter? Well, we take care of our animals, haul wood and make Kimchi. Kimchi is a Korean form of sauerkraut. It’s a lacto-fermentation process that enlivens vegetables and preserves them. Lactic acid is a natural preservative, that enhances digestibility and increases vitamin levels. It also tastes great. Kimchi 1Continue reading “Making Kimchi”
